The Kulhad the Indian version of ‘Opa’
The kulhad or kulhar has been an important part of traditional India, a small unglazed clay cup the perfect biodegradable option for...
Hello - I'm Lauren, vegetarian chef and owner of Lulu Blue Kitchen.
In 2018, I began blending my own chai spice mix, as a way to build my children's immune systems. Other blends were too spicy or contained caffeine, so I designed a smooth dessert like blend that my whole family could enjoy and reap the health benefits of chai.
After gaining popularity in the Tweed Valley region, I have expanded my ranges to include hot chocolate and specialist teas, with a strong focus on quality local organic products.